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Selection from Menu

Look forward to something tasty. We have chosen favourite specialities for you from our menu.


Chicken livers fried in port wine, served with wild cranberries and baguette

Spiced beef tenderloin julienne served on toast


Grilled pork sirloin stuffed with dried plums, served on a plum sauce with mashed potatoes with bacon and spring onion


Roasted pork ribs marinated in bourbon and dark beer, served with fresh bread


Slow roasted lamb shank with herbs, served with spinach and mashed potatoes


South Bohemia fritters with hot caramel and grilled orange


Chocolate mousse with condensed forest berries