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Selection from Menu

Look forward to something tasty. We have chosen favourite specialities for you from our menu.

 

Chicken livers fried in port wine, served with wild cranberries and baguette


Spiced beef tenderloin julienne served on toast

 

Grilled pork sirloin stuffed with dried plums, served on a plum sauce with mashed potatoes with bacon and spring onion

 

Roasted pork ribs marinated in bourbon and dark beer, served with fresh bread

 

Slow roasted lamb shank with herbs, served with spinach and mashed potatoes

 

South Bohemia fritters with hot caramel and grilled orange

 

Chocolate mousse with condensed forest berries